The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadn agave is exclusively grown and tended on the Wahaka estate.

AGAVE TYPE
Estate-farmed Espadn harvested after 7-8 years

REGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula

OVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) wood

MILL
Crushed in tahona (circular millstone)

FERMENTATION
10-12 days in pine vats with wild (natural) yeast

DISTILLATION
Twice distilled in copper stills

AGING
None