Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made from the highest grade Hyogo Yamadanishiki rice only in the mid-to-late winter months. Perfect for both connoisseurs and those who are just starting to discover.A brew master watches over the koji for 72 hours without sleeping to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor. Elegant aromas of honey, lily and pear. Delicate flavors of white flowers with a subtle hint of anise. Lemony dry finish.