Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.

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• Aroma: Black cherries, balsamic and autumn spice with hints of smoke prevail.
• Taste: The palate is allginger bread, Mandarin oranges, and sherry
• Finish: Elements of peppermint and leather on the finish.