The nose on this well-built brew is a slick collection of honeydew, pear, cherry candy, Muscat, sweet bread, lime, and mineral water aromas.This brewery is known for their rounded-bottom brewing tanks, 750mlbottles, and their regimented tasted schedule in thekurawith theirbrewing team. This Ginjo fits in their lineup like a glove, and issmooth, silky, and clean with a quick umami finish. Its viscous and weighty,but drinks velvety and fleshy. Behold, a ton of flavors from cookedpears, mango, and candied apple to watermelon, herbs, Maraschino cherry,sweet peas, coconut water, and banana bread with an uptick acidity thatappeals to wine drinkers.WORD:SilkyWINE:Clean Reds/Slippery WhitesBEER:AlesFOODS:Sushi, sashimi, shellfish, oysters, cheese plates, and white wine fare.