Warm spice and subtle orchard fruit rise from a golden-hued pour, inviting a deeper exploration of this traditionally crafted sake. Tamakashiwa ‘Mukashi No Manma – Everlasting Roots’ Tokubetsu Junmai Sake reflects a patient brewing philosophy, where slow fermentation and minimal filtration preserve both character and depth, honoring generations of craftsmanship.

Product Details:

• Alcohol: 15%
  Rice Variety: Hidahomare
  Rice Polishing Ratio: 55%
  Yeast: Alps Yeast
  Sake Meter Value: +4
  Acidity: 1.7

Sensory Description:

Aromas of fig, orange blossom, and gentle spice unfold alongside hints of cocoa and clove. The palate is rich and layered, offering notes of melon, citrus, and nutmeg balanced by a pronounced umami core derived from the rice. A lightly savory character emerges through the mid-palate, leading to a dry, clean finish with lingering warmth and subtle earthiness.

Winemakers Background:

Yamada Shoten is dedicated to preserving traditional sake brewing methods, emphasizing slow fermentation and minimal intervention to maintain authenticity and depth. Their approach reflects a respect for heritage, with each batch expressing both the local rice and the evolving character of the brewerys long-standing techniques.

Serving Suggestions:

Serve at room temperature, warm, or gently heated between 21 and 49C, depending on preference. Best enjoyed in a ceramic cup or traditional sake vessel. Pairs beautifully with grilled meats, rich seafood, miso-based dishes, and aged cheeses.