Bourbon barrel-aged imperial stout with vanilla beans

Buckle up; it’s a vanilla bean heist. Our Bruers headed around the globe to find the world’s most delectable vanilla beans. This big, bad bourbon barrel-aged imperial stout was generouslytreated with Vanilla Planifolia from Madagascar, Mexico, Indonesia, Papua New Guinea, Sri Lanka, Tanzania, and Uganda, along with Vanilla Tahitensis from the Cook Islands, Ecuador, Indonesia, Papua New Guinea, and Tahiti.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve