Junmai Daiginjo Sparkling

Super Premium Junmai Daiginjo Sparkling Sake!

Brewed in Fukushima by Ninki Shuzo, yet made with sake rice frown in the San Joaquin Valley in California! How unique…

Champaign-like in effervescence and taste.

Rice: KR55 (Koda Farms Heirloom Organic Kokuho Rose)
Rice Milling: 60%
Acidity: 5.3
ABV: 7%
Prefecture: Fukushima
300ml