About:

This agricole-style rum is made from wild, hand-harvested Java sugar cane grown in the Sierra Mixe Baja mountains of Oaxaca, Mxico. The rum is fermented in clay pots, then distilled in copper by the Mixe people who have inhabited this land for over 4000 years.

Recently named one ofThe Best 50 Spirits of 2023 by Vine Pair.

• Proof:98 Proof
• Size: 1L
• Batch: 600 Bottles

Flavor Profile:

• The nose is a bouquet of freshly plucked mint, delicate olive brine, sea spray, and red apples.
• The palate is equal parts earthy and fruit-forward, with overripe tropical fruit, banana, cacao and a lingering herbaceous finish of mint, lavender and hints of sage.