A new, reasonably priced Japanese whisky is a welcome sight, especially one thats completely distilled and aged in Japan. This is a young and fairly light whisky, with a distinct cereal note coming through on the finish. Upfront its a bit fruitier, with suggestions of pear, banana, and creme brulee, plus a bit of elderflower. A pleasantly sweet contribution from the bourbon barrels makes this an easily enjoyable blend.

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Product Description

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

Tasting Notes

Pear, banana, and creme brulee