Brandy Sainte Louise is a fruit-forward, extraordinarily versatile, 19th Century style of French Brandy developed at the request of bartenders to facilitate the re-creation of historic cocktail recipes of the same era in addition to new classics and is offered at a cost-effective, “cocktail-friendly” price point. The elevated ABV of 43% of this elegantly balanced French Brandy not only brings balance and structure to cocktails, but also further highlights the best qualities of accompanying ingredients. Production Highlights: Traditional, centuries-old French ngociant production method of collaboration with renowned Cellar Master to source, age and blend highest quality fruit possible Blend of 10 eaux de vie distilled in Charentais copper pot stills and aged between 3-10 years in Limousin Oak in the Cognac region of France. The Cellar Master brings all the eaux de vie in as clear, unaged spirit and then ages and blends them in the cellars in Cognac, a region legendary for unparalleled Brandy production. Primary Varietal: Ugni Blanc from Southwestern France

Tasting notes

Perfumed nose that is perfectly balanced between fruit and savory notes. Flavors of vanilla, leather, raisin, fig jam, and pineapple cake. Extraordinarily long, rounded finish.