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| Who Real del Valle Tequila Blancois a farmer-owned, additive-free brand produced through a collaborative effort ofagaveros(agave farmers). The brand is unique because it is a cooperative effort by a community of farmers who have cultivated agave for over 25 years. |
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| Where Real del Valle Tequila Blancois produced in the state ofJalisco, Mexico, though it is deeply rooted in the agricultural traditions of the neighboring state ofGuanajuato. |
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| What Real del Valle Tequila Blancois known for being a very “agave-forward” and bright spirit. Because it isadditive-free, you taste the natural characteristics of the slow-cooked Guanajuato agave rather than artificial sweeteners. The nose is dominated bysweet, roasted agaveand crisp citrus (lime and lemon zest). You may also pick up a distinct herbal and “green” scent, like fresh-cut grass or mint. It has a clean and soft entry. The primary flavors are a mix ofsweet cooked agave, vanilla, and a touch of tropical fruit (like pineapple). There is a notable mineral presencelikely from the water used during distillationthat gives it a “crisp” feel. The finish is medium-length and slightly spicy, with a classicblack pepperkick and a lingering hint of citrus peel. |
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