Category: Extrme Collection – Limited Edition

ABV: 53.6%

Origin: Jamaica – Clarendon Distillery

Raw material: Molasses

Fermentation: 2 weeks

Distillation : Vendme double retort pot still

Tropical Ageing: 25 years in 200L Bourbon cask,

Continental Ageing: 1 year in 270L Ferrand French oak casks

Volatile Compounds: 1382 g/hL AA

Esters : 497 g/hL AA

Dosage : 0 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

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• Nose: Depp and pungent, it starts on a fruity profile of pink grapefruit zest, cherry, pear, and green pineapple. It then evolves on cedar, pine sap, cloves, and walnut.
• Palate: Rich and full, it follows the nose with tons of mango, green apple, coffee, ginger, evolving on cinnamon, tobacco, licorice, leather.