Classic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spice and the”sec” or bitter, peels of Curaao oranges blended with brandy, unaged brandy and Ferrand Cognac.

The result its a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course, Cocktails. It is also delicious on its own.