Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world’s best restaurants, are unrivalled in taste, body and aftertaste.

Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process.

Tasting Notes

Sophisticated elixir with an intense anise aroma, followed by smooth herbal notes of cloves and cardamom on the pallet, culminating in a subtle bitter finish.

Mediterranean Spritz: Opius Albedo, Mediterranean tonic & rosemary (or lime).