This is miso made by an ancient method known as tamazukuri.

It has a traditional taste prepared in 100-year-old cedar barrels.

This miso uses Shinshu soybeans, domestic rice, and salt from Goto-nada.

Although the aging period is as short as 3 to 6 months, it has a rich and sweet aroma thanks to the 12% Jiuqu.

This is popular amongst children and women!

15.9oz

IMPORTANT: Miso Product InformationCOLOR VARIATIONAs a fermented product, miso naturally darkens as it matures. This color development is normal and does not indicate any compromise in quality or safety.PRODUCT APPEARANCEPlease be advised that actual product coloration may vary slightly from promotional imagery.