Kujira Ryukyu Whisky 10 Year Old is a unique whisky distilled from 100% Indica rice and mashed with a special koji found only in Okinawa called “black Koji”. Matured in White Oak Virgin casks for more than 10 years. It is non chill-filtered and non-colored, making it a pure and authentic expression of its ingredients.

Nose – Honey and brown sugar on the nose, come along with spices and soft oaky aromas.

Palate – Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.

Finish – Long finish of spices, with a slight pleasant bitterness balancing the sweetness.