Gianni Masciarelliwas the one who set upTenuta Agricola Masciarelliand he was also a symbolic figure in the Italian winemaking world.Masciarellirepresents modern winemaking in theAbruzzoregion. They have vineyards and olive groves in 4 of its provinces, where they work with innovative methods but also with a commitment to respecting the environment and using certified principles of sustainability.

Vinification

100% Montepulciano grapes macerated for only 4-6 hours with the skins.

Tasting Notes

The nose has an intensity, redolent of blooming wildflowers, ripe red fruit, and gentle spice, it provides a teasingly balanced palate. The wine is fresh but with a long and intense finish.

Pair withbroth dishes and fried fish, fresh pasta and seasonal vegetables.