Blended Barrel-Aged Imperial Stout with Pecans, Cinnamon, and Tahitian Vanilla Beans

Inspired by the rich flavors of praline pecan king cake and the revelry of Mardi Gras, Fat Twosday (2026) is a decadent blend of bourbon barrel-aged Black Tuesday, gin barrel-aged Black Tuesday, and our Bayonet stout. Pecans and cinnamon bring warmth and spice, while Tahitian vanilla beans add a plush, aromatic sweetness. The result is a luxurious, celebratory stout with layers of barrel character and dessert-like richness worthy of its namesake.

• 375-ml. Bottle