Juice ferments in thermoregulated stainless steel tanks

Regular stirring of the lees before bottling 6 months later

Wine does not undergo malolactic fermentation

The Amalric family has farmed Domaine de Marquiliani since the 1950s. Daniel Amalric earned great recognition for his wines, as he was the first to plant Niellucciu and Syrah on this side of the island. In 1995, he was joined by his daughter, Anne, an agricultural chemist who had returned from mainland France to take her place at the family farm. She works side-by-side with her father and is quick to credit him as her guiding light in the vineyards and the cellar. In spite of her modesty, Anne has become a success in her own right. Her wine made an instant impression on Kermit, who raves, Drinking her ros is like drinking a cloud. Theres an absolute weightlessness to it. Nothing is left on the palate but perfume.