Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

A menca-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more, blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand.