A blend of parcels from the Hautes-Ctes de Nuits, Santenay, Beaune, Ladoix, Savigny-ls-Beaune, and/or Fixin, depending on the vintage. 100% de-stemmed, 10 days maceration, indigenous yeast fermentation. Aged for 12 months in older oak barrels, unfined, unfiltered.

Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky Wasserman, as a young child. He was determined to become avigneron at any early age, and enrolled in lyce viticole in Beaune for agricultural studies at the age of 15. Afterwards, he set out traveling the world gaining experiences in Oregon, Bordeaux and New Zealand. At the age of 24, he was fortunate to land a position as rgisseur at Comte Armand in Pommard – who placed their trust in his young talent. He stayed on for fifteen vintages and was given the space to start his own side project in 2007.