The malted rye grain for this 100% Rye Whisky was smoked by burning dried sheep dung.

Belgrove sheep eat the spent grains from the distillery, their dung fertilises the farm and some of their dung is burnt. Ultimate recycling.

The phenol notes are quite obvious but delicate, there is a honey sweetness and quite a fruity nose. Typical spicy, peppery rye notes.