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Junmai Ginjo
Light honeydew aroma.
Clean with a soft, lightly effervescent texture on the tip-of-the-tongue that finishes exquisitely.
Made using Aiyama rice, a very rare rice variety.
Rice: Aiyama
Rice Milling; 50%
Acidity: 1.5
ABV: 15%
Prefecture: Hyogo
720ml
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