Baileys Coffee Toffee Non-Dairy Liqueur
Made with Oat Milk

Opt Oat, Sip Boldly.
Baileys continues to reinvent indulgence with Baileys Coffee Toffee Non-Dairy Liqueur, the newest addition to its growing plant-based collection. This rich, velvety liqueur blends creamy oat milk with the decadent duo of roasted coffee and buttery toffee, creating a luxurious sip thats both dairy-free and delicious.

What Makes It Special:

Vegan-friendly and made with oat milk

Bursting with coffeehouse comfort and sweet, caramelized notes

Smooth, creamy texture with a roasted depth and dessert-like finish

Tasting Notes

Nose:

Inviting aromas of freshly brewed espresso, golden caramel, and toasted oat

A subtle hint of hazelnut brittle and vanilla sweetness

Palate:

Velvety smooth with the natural creaminess of oat milk

A rich layering of coffee, toffee candy, and light brown sugar

Balanced sweetness with a touch of roasted bitterness to keep things grounded

Finish:

Long, warming finish with lingering notes of caramel drizzle, espresso crema, and a whisper of vanilla oat cookie

Serving Suggestions:

Serve over ice for an instant dessert drink

Blend into vegan frappes or coffee cocktails

Pour into your morning cold brew for a cheeky brunch upgrade

Pair with baked goods or use as a dessert drizzle