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Produced with 100% peated barley which is peated in Inverness, Scotland at Baird’s Malting. NOSE: Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too. PALATE: Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way. FINISH: You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale. Region:KarnatakaCountry:IndiaABV: 46%

The history of Amrut Distilleries is as old as the history of independent India itself. Indeed, just as India is now noted as one of the worlds leading economies, so too is Amrut Distilleries an industry leader. In 1948, as India was taking its place as an independent nation, Amrut Distilleries entered the field of liquor making, with an initial investment of a few lakhs. Todays success has been made possible by the resolve of successive generations of the Jagdale family to embrace value and quality.