Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Grains:Roasted Barley and Blackprinz

Hops:Crystal, Chinook, Saaz

Yeast:House

Serving Temp:40-50F

Ideal Within:6 months

Availability:Limited

ABV:6.66%