The nose on this award winning brewerys Junmai Ginjo is a fruit basketfull of honeydew, strawberry, grape, blueberry, sugar cane, biscotti,toffee, pear, cotton candy, and steamed rice aromas. We love Homare!Pound-for-pound, this is one of the best quality-to-value sakes at TrueSake. Named after the Toji (you have to love a sake that has the masterbrewers name on the label), it is a world class Ginjo made withYamadanishiki milled to 60%. Trending towards a new school modernstyle, there is a slight spritz with a lively and elegant flow thatdrinks fresh, tingly, and very bright. There is a nice medium-bodied texturethat hosts a ton of flavors such as pear, apple pie, grape, papaya,honeydew, Clementine, cotton candy, cucumber, candied fennel, minerals,and oatmeal that roll out into a very classy white pepper finish. Its bothfruity and savory (and a touch of minerality), with a hidden layer of umami that is balanced personified. Sake professionals look for a hintof sansho pepper. This brew is best served chilled out of a white wine glass.WORD: Classy WINE: Bright Reds/Fruity Whites BEER: Flinty Ales FOODS:Sushi, sashimi, grilled beef and chicken, shrimp, crab, avocado salad,and cheese/fruit plates.