The richness of sugar cane and the finesse of Spanish style distillation give life to a light-bodied rum with a great aromatic complexity, caressing and easy to drink, rich on tropical fruits, dates and chocolate. A slightly winey touch and a hint of orange peel give fragrance and freshness to the sweetness of the rum.

Producer’s Tasting Notes

Nose: Lively, honeyed, with fresh and aromatic nose of cola, bergamot, dates, orange peel and vermouth. There is a very evident touch of esters, but it remains light and sunny.

Palate: Sweet and fruity but agile, with a lightness of mouthfeel that is quite refreshing. Sugarcane molasses, chocolate, raisins, and again a great balance between orange peel, cola and coconut.

Finish: Black tea, sugary sweetness, honey and complete smoothness: warm but not too peppery, with chamomile notes too.

700ml

40% ABV