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| Who Ancho Reyes Chile Liqueur is produced byLicorera Ancho Reyes. It was co-founded byIvn Saldaa, a molecular plant biologist who also createdMontelobos Mezcal. The brand is inspired by a 1927 family “menjurje” (homemade tincture) recipe from the Barrio del Artista inPuebla. |
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| Where Puebla de Zaragoza, Mexico |
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| What Made fromsun-dried ancho chiles, Ancho Reyes Chile Liqueur tastes like”dark, cozy heat.”It is rich, smoky, and complex. It smells like dried fruits (raisins and prunes), roasted nuts, and a hint of smoky campfire, and it has a thick, velvety texture. Youll tastebittersweet chocolate, roasted coffee, and cinnamon, followed by a slow-building, smoldering warmth. The finish is long, with a warm tingle that feels more like a baking spice than a sharp pepper sting. |
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