Kaiyo The Single is a beautifully balanced Japanese whisky aged for 7 years and finished in rare Mizunara oak casks, offering a uniquely exotic character and exceptional smoothness. Crafted by Kaiy Whisky, this expression reflects Japans legacy of meticulous whisky making, where every detail is intentionalfrom the cask selection to the ocean-aging process that gives Kaiy its name, meaning “ocean” in Japanese.

What sets this release apart is the Mizunara oak finisha rare Japanese oak prized for its complex grain and influence on flavor. This un-chillfiltered whisky matures gracefully in these casks, imparting gentle spice, sandalwood, and floral undertones that make it an elegant yet intriguing sipper.

At 44% ABV, this 750ml bottle delivers a refined tasting experience that is smooth, layered, and captivating from start to finish. Whether you’re new to Japanese whisky or a seasoned aficionado, Kaiy The Single offers a premium introduction to one of the most artisanal Japanese whiskies on the market.

Key Features:

• 7 Years Aged Japanese Whisky
• Finished in Mizunara Oak Casks
• Un-chillfiltered for full flavor retention
• 44% ABV | 750ml
• Distilled and matured in Japan, finished with ocean aging
• Imported by 375 Park Avenue Spirits, New Orleans
• Produced in Osaka, Japan

Tasting Notes:

• Nose: Freshly cut wood, coconut, toasted vanilla, and a hint of incense
• Palate: Smooth and round with notes of honeycomb, citrus zest, gentle spice, and sandalwood
• Finish: Long and warming with delicate floral notes and Mizunara-driven complexity

How to Enjoy:

Kaiy The Single is best savored neat or with a drop of water to open up its subtle complexity. It also shines in high-end Japanese whisky cocktails like a Mizuwari or Whisky Highball.

Perfect for:

• Whisky tasting events
• Gifting to fans of international or Japanese spirits
• Pairing with sushi, roasted duck, or aged cheeses

Frequently Asked Questions:

Q: What is Mizunara oak and why is it special?

A: Mizunara is a rare Japanese oak known for imparting distinct aromas of sandalwood, spice, and incense. Its notoriously difficult to work with but creates a luxurious flavor profile.

Q: Is this whisky chill-filtered?

A: No, this expression is un-chillfiltered, preserving the whiskys full character, mouthfeel, and flavor complexity.

Q: Where is Kaiy Whisky produced?

A: Kaiy is produced in Osaka, Japan, and is aged in Japanese oak casks that often undergo a final maturation at sea for added smoothness.

Q: Is this a single malt?

A: While not specified as a single malt, this is a single expression finished in Mizunara oak casks, delivering single-barrel style focus and purity.