100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brz hill. Entirely destemmed and naturally fermented in concrete before spending 12 months in largebarrels. Beautifully red fruited, with notes of bramble berries, light green herbs, flinty minerality and a silky smooth mouthfeel.

• Size: 1.90 ha (4.7 ac)
• Vine Age: Varying from 7 to 80 years old
• Terroir: Located in the communes of Montreuil-Bellay and Brz, sandy, clay-limestone soil with limestone bedrock.
• Viticulture: Organic
• Vinification: 100% destemmed, ambient yeast fermentation. Aged 6 months in stainless steel tanks, light filtration before bottling.