The nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) tohousehold name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off-dry finish. Look for Asian pear, young strawberry, melon, cranberry, sweet white bread, mochi, grape, and mint flavors on a wine-drinkers tannin-like dry flow that is crisp and clean. Kagoshima sake at its finest. WORD: Crisp WINE: Tight Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi, sashimi, crab, shrimp, grilled fish, fruit and cheese plates.