All of the whiskeys offered by Leiper’s Fork Distillery are made on site, from grain to glass. From grain selection, mashing, fermentation, distillation, barrel aging and bottling; the distillery control every step of the process.

Production Details

100 Proof, Bottled In Bond
5 Years Old
70% Corn, 15% Wheat, 15% Malted Barley
100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leipers Fork Distillery
Made with Local Non-GMO Grains (Corn Grown on the Chief Distillers Farm)
Use of Toasted Barley Malt for Deeper Complexity
Non-Chill Filtered for a Robust Profile and Mouthfeel
Pot Distilled for a Pre-Prohibition Style that is Full Bodied
Low Distillation Proof of 137* for Depth of Flavor
Low Barrel Entry Proof at 110* for Well Rounded Palette

Tasting Notes

Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.